On just under three acres we grow produce in two 40m polytunnels, alongside outdoor vegetables and flowers. While the farm is not certified Organic we grow to Organic standards.
We grow a wide variety of tomatoes, mixed lettuce and salad leaves, chard, spinach, beetroot, carrots, french beans, broad beans, pumpkins, cucumbers, chillies, peppers, various herbs, and for the beer, hops.
We sell all our garden produce and kitchen produce at the Mahon Point Farmers Market every Thursday and the Midleton Tuesday Market.
How do we grow?
What do we grow?
Where do we sell?
Check out Rupert's farm blog
to see what's happening now.